Burrow Mump's semi-hard texture and sweet nuttiness makes it the perfect grating cheese for any dish! This 8-week aged cheese, washed down with some Somerset Cider Brandy, has a developing delicate flair that will add a heaping helping of flavour to all your pasta, salad and beyond! Plus, it's made with only unpasteurized milk and veggie rennet - no muss, no fuss!
KEY FACTS
| Age | 2 months |
| Country Of Origin | England |
| Milk Type | Sheep |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Somerset |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | Yes |