This goats cheese was originally made by Robin Congdon, but now the recipe has passed to DEBBIE MUMFORD who produces the goats cheese on the Sharpham Estate Farm. A handmade cheese pressed in an unusual basket mould. This cheese is allowed to develop a natural rind and the resulting flavour is mature with a lingering finish. Maturation is usually around 2- 3 months, when The texture softens and becomes richer with ageing. The cheese is named after the village in which it was originally produced.
Sold as an approx 200g wedge
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!