Mrs Temples

Mrs Temple's 'Binham Blue' Cheese

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  • Regular price £16.00
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Mrs. Temples Binham Blue cheese is hand-produced on Copys Green Farm, at Wighton, on the Holkham Estate by Catherine Temple. The milk comes from her own herd of Brown Swiss cattle that graze near Wells-next-the-Sea, in North Norfolk. Binham Blue is a vegetarian cheese made using pasteurised milk. The cheese is soft with a pale yellow interior, a creamy texture, and a tangy taste. The cheese produces a natural crust and is full flavoured – though not overpowering, with a good bite on the finish.

An award-winning cheese that is famous across East Anglia.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Norfolk
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes


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