A business started by two busy mums, Amanda and Karen who decided that with a spare five minutes they would create their own company. This led to the creation of The Tiny Tipple Company, launched in 2016 from their Suffolk kitchens. They have grown organically since then, They have kept to their ethos of only using fruits, berries, and blooms that are grown in East Anglia. They pick their own Sloe’s, Blackberries, and Elderflowers from hedgerows and they work with local fruit growers to supply them with Blackcurrants, Strawberries, and raspberries. All their own rhubarb and gooseberries are grown and picked off their allotment
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