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Why It’s On Our Shelves
3 Stars Great Taste Award Winner - 2026
Bold, warming, and packed with flavour — this Spiced Parsnip & Red Chilli Chutney is a standout creation from Candi’s Cupboard, Norfolk’s acclaimed small-batch chutney producer.
Produced in Norfolk by Candi's →
This artisan chutney balances the natural sweetness of locally grown parsnips with an exciting kick of red chilli, rounded out by earthy notes of turmeric, coriander, and cassia bark. The result? A deeply satisfying, spiced chutney that transforms any meal.
Lovingly handmade in Norfolk by Candi Robertson, founder of Candi’s Cupboard, this unique chutney has been a customer favourite for over a decade — and it’s not hard to see why.
Perfect pairings:
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Roast or grilled meats
- Strong artisan cheeses
- BBQ dishes
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Sausages, pies & charcuterie
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Vegetarian and plant-based plates
Awarded 2 Gold Stars at the Great Taste Awards 2013
Praised for its bold flavour, balanced spice, and originality — this is a true Great Taste Award-winning chutney.
Part of the Candi’s Cupboard collection of seasonal, handmade chutneys — crafted with care, made in Norfolk, and proudly stocked by The Norfolk Deli.
Explore the full range of Candi’s Cupboard artisan chutneys for more bold, small-batch flavours made with British-grown produce