Ferndale Farm

The Cheese with No Name

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Ferndale Farm is a family-run mixed farm situated in the village of Barningham in the North Norfolk countryside. They have created a cheese which is described as great with pickles or on a slice of bread, but which currently doesn't have a name. This is said to be closer to a Cheshire or a Lancashire cheese than a cheddar. It has a fresher, milkier flavour.

"It's more of a crumbly, table cheese and not so much of a chef's cheese. It's something to be eaten on its own and is good as cheese and pickles, or for sandwiches. It's something just to be enjoyed for the pleasure of the cheese

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 2 months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Norfolk
Strength Of Cheese Fresh & Milky
Style Of Cheese Hard
Vegetarian Yes

 


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