Brindisa

Salted Marcona Almonds

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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context. 

These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry. 

INGREDIENTS: ALMONDS, salt, sunflower oil May also contain traces of other nuts


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