A matured crottin style goat’s cheese, St.Ella has gorgeous ivory and white crinkly rind. Little Lepe (St. Ella's sister) has an edible ash coating, as it matures the crinkly rind takes on a lustrous satiny hue of black and white.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | England |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | Yes |