La Contadini

IL Sugo Al Peperoncino Piccante 250g

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This tomato, & chilli passata combines the fruitiness of the tomato with the spiciness of the chili.. This is a great sauce to use in ragout, in a pasta sauce like Amatrinciana or as a spicy pizza base.

The tomatoes are grown organically in an open field in Ugento, Puglia and harvested by hand throughout the months of July & August. They are scalded on the same day as harvest, ground and then naturally pasteurised. The chillies are from Pulgia.


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