A cave-aged Goat's cheese with rich, earthy and nutty flavours and caramel notes. It is a deliciously mild, savoury, firm cheese, similar to a traditional Cheddar in texture but with a distinctive yet subtle ‘goat’ flavour.
KEY FACTS
| Age | 4 weeks |
| Country Of Origin | Britain |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Pasterurised |
| Region | Dorset |
| Strength Of Cheese | Mild |
| Style Of Cheese | Hard |
| Vegetarian | No |