The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky. Made with raw goat's milk and animal rennet Approx 120g
KEY FACTS
| Age | 4 -6 Weeks |
| Country Of Origin | England |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Shillingford |
| Strength Of Cheese | Creamy |
| Style Of Cheese | Soft |
| Vegetarian | No |