Nettlebed Cremery


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  • Regular price £9.50
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Organic cow’s milk from the family farm. The cheeses are aged in hay grown on a specific field sown with the most fragrant grass seeds. The hay is dried & roasted to ensure its food safety. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll, and Friesian Holstein). The texture of the cheese is semi-hard & chewy, with a lovely earthy, grassy hit from the hay. A perfect match for stronger hoppy style ales or a full-bodied Bordeaux red wine.


Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Age 8 - 12 weeks
Country Of Origin Engliand
Milk Type Cows
Organic Yes
Pasteurisation Pasteurised
Region Oxfordshire
Strength Of Cheese Medium - Strong
Style Of Cheese Semi-hard
Vegetarian Yes


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