Organic cow’s milk from the family farm. The cheeses are aged in hay grown on a specific field sown with the most fragrant grass seeds. The hay is dried & roasted to ensure its food safety. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll, and Friesian Holstein). The texture of the cheese is semi-hard & chewy, with a lovely earthy, grassy hit from the hay. A perfect match for stronger hoppy style ales or a full-bodied Bordeaux red wine.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 12 weeks |
| Country Of Origin | Engliand |
| Milk Type | Cows |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | Oxfordshire |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Semi-hard |
| Vegetarian | Yes |