Yarlington cheese is the product of experienced artisans David Jowett and Tom Oliver. It boasts a creamy, viscous texture and a complex exterior, washed in wild fermented cider and brine. This procedure gives it a unique pungency and fragrant, milky aromas, with an unmistakable farmyard flavour, harkening back to its French progenitor, Reblochon.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.
KEY FACTS
| Age | 2 months |
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Gloucestershire |
| Strength Of Cheese | Strong |
| Style Of Cheese | Rind washed Soft |
| Vegetarian | No |