If one blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio. It is finger-lickingly soft, delicious and creamy, with a characteristic ‘winey tang’. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour won’t disappoint.
Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.
The photo shows part of a 6kg round of cheese, but we will scoop it into a tub, ready for you to enjoy.