Lucas

Small Sardines in Pickled Sauce 81g

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Portuguese small sardines in cayenne-orange escabeche. The fish is tender and the sauce adds a vinegary edge that cuts through, and you can mop up the escabeche with a chunk of crusty bread.

Ingredients: sardines (70%), sunflower oil (15%), wine vinegar (7%), water (7%), pepper aroma, pickle aroma and salt

 Weight: 81g


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