Akessio Brudasin is a chef and founder of Dispenza products. Using seasonal & local products this ragu is handmade with 80% meat and no preservatives. They are slow cooked using traditional methods to enhance aromas and flavours. This beef ragu is richly textured with spicy notes. Add a little water when heating it up. Perfect with past or polenta to make the perfect dish.
Ingredients: Alpine Beef 80%, carrots, celery, onion, red wine, tomato, sunflower seeds, salt.