The first release in Gyre & Gimbles ‘Discarded’ range uses the byproduct of other food and drink manufacturers.
Gyre & Gimble’s Pinot Noir Gin takes the pomace from local vineyards and reinvents it into its product
Jam and subtle spices on the nose with a little cardamon.
Jam and soft fruits are there from start to finish. Natural sweetness with a gentle viscosity.
Raisons linger and give a port-like finish.
Pour straight over ice and enjoy with a plate of cheese.