Norfolk is a county steeped in farming and food. It's ninety miles of coastline are as rich source of fresh fish, lobsters, mussels and crab, its inland marshes and farmland a fertil pasture for cattle & sheep. Its magnificent country estate provide wild game and venison while small producers make award-winning cheeses, and hedgerows and riverbansk are a natural paradise for foragers.
Chefs embrace this abundance and Norfolk Table: One County, Twenty Chefs celebrates this.
This book is a chance for you to delve into Norfolk's delicious food heritage. Each chef profiles in these pages 'champions' a local ingredient, exploring what it brings to his or her menu, and what makes cooking in this county as a chef or home cook such an exciting, flavoursome experiencre.