BRITISH CLASSICS CHEESEBOARD

• Baron Bigod - (cows) 250g approx.
  Raw milk cheese made in Bungay at Fen Farm Dairy. The Milk comes from the dairy's herd of Montbéliarde cows whose milk is used in French classics such as Brie de Meaux, Mon't Dor etc.
  
  
• Cornish Gouda - (cows) 250g approx.
  A classic story of a Dutch family located in Devon struggling to make milk production profitable. Sone comes home from school to see the farm is up for sale, he goes to Holland and learns how to make Gouda and the rest is history.
  
  
• Colston Basset - Blue Stilton (cow) 250g
  A rich and creamy blue cheese. Good strong blue flavour and a classic sold the world over.
  
  
• Pitchfork Cheddar - (cows) 250g
  Proper raw milk, farmhouse cheddar. Plenty of flavour it's perfect for a ploughman's and should be on every cheeseboard.
  
  
• Old Roan - (cow) 250g
  This is a proper Wensleydale using a very traditional recipe. Creamy in texture this is a good melting cheese and would be great in a cheese toastie
  
  
• Peter's Yard Crackers 100gSourdough crisp crackers are designed to complement the cheese and not to challenge it. 

Serves 4 - 6 people

BRITISH CLASSICS DELUX

• Baron Bigod - (cows) 250g approx.
  Raw milk cheese made in Bungay at Fen Farm Dairy. The Milk comes from the dairy's herd of Montbéliarde cows whose milk is used in French classics such as Brie de Meaux, Mon't Dor etc.
  
  
• Cornish Gouda - (cows) 250g approx.
  A classic story of a Dutch family located in Devon struggling to make milk production profitable. Sone comes home from school to see the farm is up for sale, he goes to Holland and learns how to make Gouda and the rest is history.
  
  
• Colston Basset - Blue Stilton (cow) 250g approx.
  A rich and creamy blue cheese. Good strong blue flavour and a classic sold the world over.
  
  
• Pitchfork Cheddar - (cows)  250g approx.
  Proper raw milk, farmhouse cheddar. Plenty of flavour it's perfect for a ploughman's and should be on every cheeseboard.
  
  
• Old Roan - (cow) 250g approx.
  This is a proper Wensleydale using a very traditional recipe. Creamy in texture this is a good melting cheese and would be great in a cheese toastie
  
  
• Stinking Bishop - (cow) 250g approx.
  Made in Somerset by Charles Martell. a soft creamy cheese which has been washed in perry to create a pink rind and its smelly reputation. Don't be put off by the smell as this is a beautiful flavoursome cheese.
  
  
• Cornish Yarg - (cow) 250g approx.
  Created by Alan Gray (reverse the surname & you have the name of the cheese). this is a cow's milk cheese light in texture, with fresh citrus notes. They are carefully wrapped in nettle leaves to give it their distinctive flavour.

• Marsh Pig Salami (for cutting) 300g approx.
  We've included some of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 200g 
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge it. 
  
  

Serves up to 8 - 10 people

THE ULTIMATE BRITISH CHEESE BOARD

• Baron Bigod - (cows) 250g approx.
  Raw milk cheese made in Bungay at Fen Farm Dairy. The Milk comes from the dairy's herd of Montbéliarde cows whose milk is used in French classics such as Brie de Meaux, Mon't Dor etc.
  
  
• Cornish Gouda - (cows) 250g approx.
  A classic story of a Dutch family located in Devon struggling to make milk production profitable. Sone comes home from school to see the farm is up for sale, he goes to Holland and learns how to make Gouda and the rest is history.
  
  
• Colston Basset - Blue Stilton (cow) 250g approx.
  A rich and creamy blue cheese. Good strong blue flavour and a classic sold the world over.
  
  
• Pitchfork Cheddar - (cows) 250g approx.
  Proper raw milk, farmhouse cheddar. Plenty of flavour it's perfect for a ploughman's and should be on every cheeseboard.
  
  
• Old Roan - (cow) 250g approx.
  This is a proper Wensleydale using a very traditional recipe. Creamy in texture this is a good melting cheese and would be great in a cheese toastie
  
  
• Stinking Bishop - (cow) 250g approx.
  Made in Somerset by Charles Martell. a soft creamy cheese which has been washed in perry to create a pink rind and its smelly reputation. Don't be put off by the smell as this is a beautiful flavoursome cheese.
  
  
• Cornish Yarg - (cow) 250g approx.
  Created by Alan Gray (reverse the surname & you have the name of the cheese). this is a cow's milk cheese light in texture, with fresh citrus notes. They are carefully wrapped in nettle leaves to give it their distinctive flavour
  
  
• Smoked Northumberland - (cow) approx. 250g
  Popular award-winning cheese, based on an original recipe which is cold smoke over wood chippings for 12 hours. Silver medal at the international cheese awards 2019
  
  
• Ashcombe - (cow) 250g approx.
  Inspired by Morbier with a line of wood ash going through the middle. Semi-firm in texture British cheese of the year 2022
  
  
• Marsh Pig Salami (for cutting) x 2 (300g approx.).
  We've included two sticks of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 200g 
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Perello Olives 180g
  A tin of the finest Italian olives. we'd be remiss to not include these to an ultimate cheese board.
  
  
• Fine Cheese Co Crackers
  Crackers made for cheese; two packets will be included with this cheeseboard.
  
  
• Burn Valley - Solar 2021 375ml
  A sweet dessert wine where the grapes have been left on the vine that bit longer resulting in a sweeter tasting wine, perfect with cheese.
  
  
• Archangel Distilleries - Cardinalis  35cl
  This is a fortified sloe wine think port!

Serves up to 10 -12 people

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Christmas delivery runs through to Thursday 22nd December 2022, if this date is unavailable, it means it is full so, please choose the best available delivery date for you.