Karst is delicate and creamy, with fresh and lemony notes. It is the sister cheese to St Tola and shares a similar flavour profile.
Siobhán Ni Ghairbhith, a former educator now turned cheesemaker, crafts Karst with the guidance of her small team in the town of Inagh, just south of the scenic Burren in County Clare. Using goat's milk from the farm's Saanen and Toggenburg herds, this cheese displays a gentle, creamy texture with a mild, mellow flavour.
KEY FACTS
| Age | 3 - 6 Weeks |
| Country Of Origin | Ireland |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Raw |
| Region | Ireland |
| Strength Of Cheese | Mild |
| Style Of Cheese | Soft |
| Vegetarian | No |