There are only 600 horned Allgäuer Braunvieh cows left in the world, and this cheese helps to ensure their survival.
Relatively young at five to seven months old, it’s nevertheless a powerful example of Alpine heritage. Washed in a mixture of elderflower cordial and burnt hay ash, the dark exterior contrasts with the golden paste.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | Germany |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | Bavaria |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | No |