Flavours are lightly floral and brothy, with savoury notes of roast lamb. Corra Linn has feathery, slightly grainy textured paste. When chewed the texture is creamy & succulent.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
|Country Of Origin||Scotland|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|