A rich slowly cooked British beef ragu with tomatoes onion and herbs layered with fresh egg pasta and a deliciously creamy Béchamel sauce
serves 2
INGREDIENTS
British Grass Fed Beef (33%), Lasagne Sheet (10%) [Flour 00 (wheat), Pasteurised Egg, Durum Flour (wheat), Salt], Carrot, Red Onion, Garlic, Fresh Thyme, Cheddar Cheese (dairy), Milk (dairy), Parmesan Cheese (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Plain Flour (wheat), Olive Oil, Dried Rosemary, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| Serves 2 (693g) | ||
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OVEN
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Preheat oven to 200° C / 180° C fan / gas mark 6. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving. |
40 minutes |
