Pecorino con Tartufo is an exquisite Italian cheese that brings together the robust, nutty flavours of traditional pecorino with the unmistakable aroma and decadence of black truffle. A true gourmet delight, this cheese is handcrafted from sheep’s milk and infused with delicate truffle shavings, creating an elegant and unforgettable taste experience.
Key Features:
- Flavour Profile: Rich and savoury with a creamy nuttiness that complements the earthy, umami depth of black truffle. Each bite delivers a perfect harmony of bold pecorino and aromatic truffle.
- Texture: Semi-hard with a smooth, creamy mouthfeel and small flecks of truffle throughout, adding to its visual and textural appeal.
- Artisan Craftsmanship: Made following traditional Italian cheesemaking methods, ensuring every wheel is a masterpiece of flavour and quality.
- Versatile Pairing: Enjoy Pecorino con Tartufo on its own, shaved over pasta, risotto, or eggs, or paired with a fine red wine or Champagne for a sophisticated culinary experience.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can
This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!
KEY FACTS
Age | 6 - 12 months |
Country Of Origin | Italy |
Milk Type | EWE |
Organic | YES |
Pasteurisation | Pasteurised |
Region | Tuscany |
Strength Of Cheese | Strong |
Style Of Cheese | Hard |
Vegetarian | No |