These are handmade for Seggiano by the Garritano family in Cosenza, Calabria on the toe of Italy.
Their small cioccolteria has been making delicious Calabrian dolcetti for over a century. using the typical fruits and nuts of the region. The prized fruit of Calabria is the Dottato fig of Cosenza. It is the most delicious fig variety, large and juicy with soft skin. These typical fig dolcetti are soaked in rum, then stuffed with an almond and dipped in 66% dark chocolate. A divinely simple and delicious way to enjoy figs.