Small, firm greenish-brown lentils from Leon are processed in Navarra before being put into jars or cans.
Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow-cooked hot dishes or in salads with a vinaigrette.
INGREDIENTSLentils, water, salt and antioxidant: E300