The Norfolk cheese taster cheeseboard offers customers the perfect introduction to Norfolk cheeses.
If you've tasted Norfolk cheeses and want to experience more of them this is a good place to start.
THE NORFOLK CHEESE TASTER
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Binham Blue - (cow) approx. 250g
Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk.
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Norfolk Mardler - (goat) approx. 150g
Made using goat's milk by Fielding Cottage. This is a goatee, feta-style cheese wrapped in wax.
- Norfolk White Lady - (Ewe) 150gm approx.)
A Brie-style cheese made with ewe's milk which gives the cheese a certain piquancy making it very different to a standard Brie. - Norfolk Dapple - (cow) 250g approx.
Made by the team at Ferndale Farm, a cheddar-style cheese, hard, crumbly ad hard. A favourite amongst our customers, could it become one of your favourites too? - Wells Alpine (cow) 250g approx.
A cow's milk cheese from Mrs Temples. The milk is from her herd of Swiss browns and this cheese was inspired when on a cycling holiday in the Alps. It may be made near Wells-next-the-sea, but there is no mistaking the alpine style influence in this cheese. Hard & nutty and flavour. - Fine Cheese Co Crackers
Crackers made for cheese; two packets will be included with this cheeseboard.
Serves up to 5-6 people
THE NORFOLK CHEESE TASTER DELUX
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Binham Blue - (cow) approx. 250g
Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk.
-
Norfolk Mardler - (goat) approx. 150g
Made using goat's milk by Fielding Cottage. This is a goatee, feta-style cheese wrapped in wax.
- Norfolk White Lady - (Ewe) 200g (approx.)
A Brie-style cheese made with ewe's milk which gives the cheese a certain piquancy making it very different to a standard Brie. - Norfolk Dapple - (cow) 250g approx.
Made by the team at Ferndale Farm, a cheddar-style cheese, hard, crumbly ad hard. A favourite amongst our customers, could it become one of your favourites too? - Wells Alpine (cow) 250g approx.
A cow's milk cheese from Mrs Temples. The milk is from her herd of Swiss browns and this cheese was inspired when on a cycling holiday in the Alps. It maybe made near Wells-next-the-sea, but there is no mistaking the alpine style influence in this cheese. Hard & nutty and flavour. - Wissington (ewe) 250g approx.
A firm ewe's milk cheese which some suggest resembles a Manchego. We would beg to differ and suggest that this is much more like a Pecorino Fresco, young, fresh and vibrant. (please note is cheese is not always available and at times it is not we will replace this with something similar) -
Copys Cloud (Cow) 200g Approx.
Mr's Temples' dairy version of a brie/camembert style cheese. A popular addition to many Norfolk restaurant cheeseboard.
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Marsh Pig Salami (for cutting) 300g approx.
We've included some of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
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Garden Pantry Chutney 200g
The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
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Candi's Chutney 284g
Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
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Fine Cheese Co Crackers
Crackers made for cheese; two packets will be included with this cheeseboard.
Serves up to 8 - 10 people
THE ULTIMATE NORFOLK CHEESE TASTER
-
Binham Blue - (cow) approx. 250g
Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk.
-
Norfolk Mardler - (goat) approx. 150g
Made using goat's milk by Fielding Cottage. This is a goatee, feta-style cheese wrapped in wax.
- Norfolk White Lady - (Ewe) 200g (approx.)
A Brie-style cheese made with ewe's milk which gives the cheese a certain piquancy making it quite different to a standard Brie. - Norfolk Dapple - (cow) 250g approx.
Made by the team at Ferndale Farm, a cheddar-style cheese, hard, crumbly ad hard. A favourite amongst our customers, could it become one of your favourites too? - Wells Alpine (cow) 250g approx.
A cow's milk cheese from Mrs Temples. The milk is from her herd of Swiss browns and this cheese was inspired when on a cycling holiday in the Alps. It may be made near Wells-next-the-sea, but there is no mistaking the alpine style influence in this cheese. Hard & nutty and flavour. - Wissington (ewe) 250g approx.
A firm ewe's milk cheese which some suggest resembles a Manchego. We would beg to differ and suggest that this is much more like a Pecorino Fresco, young, fresh and vibrant. (Please note is cheese is not always available and at times it is not we will replace this with something similar) - Copy's Cloud (cow) 200g approx.
Mr's Temples' dairy version of a brie/camembert style cheese. A popular addition to many Norfolk restaurant cheeseboard. -
Walsingham (Cow) 250g approx.
Another cheese from Mrs Temples' Dairy. A creamy cheddar-style cheese, with plenty of depth to its flavour profile. Not a cheddar, but we'd suggest it is somewhere between a cheddar and a Lancashire
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Tawny (cow) 250g Approx.
Made by the team at Ferndale farm, this is a form, of creamy cow's milk cheese which is rind washed in Beeston Brewery's Old Stoatwobbler Ale. If we were to try and compare to this any other cheese, we would suggest it has similarities to a Caerphilly.
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Marsh Pig Salami (for cutting) x 2 (300g approx.).
We've included two sticks of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
-
Garden Pantry Chutney 200g
The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
-
Candi's Chutney 284g
Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
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Perello Olives 180g
A tin of the finest Italian olives. we'd be remiss to not include these to an ultimate cheese board.
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Fine Cheese Co Crackers
Crackers made for cheese; two packets will be included with this cheeseboard.
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Burn Valley - Solar 2021 375ml
A sweet dessert wine where the grapes have been left on the vine that bit longer resulting in a sweeter tasting wine, perfect with cheese.
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Black shuck - Damson Port 35cl
Made with Norfolk-grown damson this port-style drink compliments the cheeses perfectly resulting in a more than decadent cheeseboard.
Serves up to 10 -12 people
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Christmas Delivery.
Christmas delivery runs through to Thursday 22nd December 2022, if this date is unavailable, it means it is full so, please choose the best available delivery date for you.