Sheep cheese made with pasteurised milk, coated with butter and dried flowers.
- Awarded the Bronze distinction at the World Cheese Awards 2023-2024
- Awarded the Gold medal at the Lyon International Competition 2023-2024: see certificate
- Awarded the Silver distinction at the World Cheese Awards 2022-2023
Maturation: Soft cheese with a minimum maturation of 3 months. Approximately 190g in weight
KEY FACTS
| Country Of Origin | Spain |
| Milk Type | Sheep |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region |
Villaescusa de Haro |
| Strength Of Cheese | Strong/Floral |
| Style Of Cheese | Hard/Medium Hard |
| Vegetarian | No |