A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture is firm and supple with a creamy finish.
Fleet Valley Blue cheese is made from unpasteurised milk from our farm based in the Fleet Valley in southwest Scotland. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 3 - 4 Months |
| Country Of Origin | Scotland |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Raw Milk |
| Region | Castle Douglas |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Blue |
| Vegetarian | Yes |