This one-year-old Cheddar is tangy, savoury, and full-flavoured. It’s made at Puxton Court Farm in the heart of Somerset, following age-old Cheddar making techniques, including using traditional cultures, ‘Cheddaring’ by hand, and cloth-binding. This full-flavoured cheese sometimes develops blue veins. They're completely natural, adding extra flavour and character to the cheddar
This is Cheddar as it should be – there’s no wonder it has won so many awards, including Best British Cheese and Best Cheddar at the 2019 World Cheese Awards
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 12 weeks |
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | Oxfordshire |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Semi-hard |
| Vegetarian | Yes |