Reblochon is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif
Synonymous with the French classic dish Tartiflette
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Haute Savoie |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | No |