All of our rums and rum liqueurs are distilled using traditional methods, fermented in small-batch copper stills and 100% molasses, and most importantly inspired by Norfolk.
Using coffee beans roasted in the heart of Norwich by roasters ‘Strangers coffee house’, this punchy, aromatic liqueur will energise your taste buds leaving you full of beans! Created with coffee rich in tones of chocolate, hazelnut and praline, this liqueur is delightful on its own, with ice, or as an indulgent ingredient for a cocktail. If you’re a coffee lover, then this one is for you.