A rich red lentil curry made with roasted cauliflower spinach, sweet potato and Indian spices
INGREDIENTS
Coconut Milk, Red Lentils , sweet potato, Cauliflower tomato puree, Spinach, Olive Oil, Salt, cumin, Turmeric, onion, garlic, ginger
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| Serves 2 (625g) | ||
|
OVEN
|
Preheat oven to 220° C / 200° C fan / gas mark 6. Remove sleeve and pierce film twice with fork. Place on a baking tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
40-45 minutes |
|
MICROWAVE
|
Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
12
minutes
|
