Pearl Cous Cous

Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.

With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!

Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.