A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like. Made with raw cow's milk and animal rennet. It is produced by Julie Cheyney at White Wood Dairy at Fen Farm in Bungay, Suffolk. Like Fen Farm Dairy’s Baron Bigod, St Jude is made from the raw protein-rich milk of the farm’s Montbéliarde cattle, traditionally used for Alpine cheeses such as Comte and Vacherin. Maturation takes place at Neal’s Yard Dairy, where the cheeses are carefully packed into wooden boxes for sale.