Discover the award-winning Baron Bigod (pronounced By-god) a true gem for cheese lovers. Handcrafted in Suffolk, this exceptional brie-style cheese is made using traditional French methods with raw Montbéliarde cow's milk, resulting in a rich, creamy texture and a delicate, bloomy rind.
With its buttery smoothness and subtle earthy notes, Baron Bigod offers an authentic and indulgent flavour that evolves beautifully as it ripens. It’s a shining example of artisan cheesemaking, perfect for elevating any cheeseboard or gourmet spread.
Serving Suggestions:
- Pair with crusty sourdough and a drizzle of honey for a sweet and savoury delight.
- Melt gently over roasted seasonal vegetables for a rich, creamy finish.
- Enjoy alongside crisp apples or pear chutney for a refreshing contrast.
- Complement with a glass of English sparkling wine or a light Pinot Noir for a perfect pairing.
Unpasteurised | Traditional Rennet | Handmade in Suffolk
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
