A premium plain flour. Delicate, delicious and versatile Not only will you be baking with a premium quality plain flour, but you'll be able to create delicate and delicious treats with this versatile ingredient. (This flour packs a punch in the kitchen!)
Wild farmed Flour is better for taste, nutritional & environmental impact. The mission is to transform landscapes. Taking fields that were otherwise silent dead zones and transforming them into thriving fields full of life.
This Means
- Invertebrates levelled up. 500% increase in Wildfarmed fields.
- Pollinators Increase. Flowering cover crops that the bees love.
- Birds back in the countryside.
- The reduction of chemical inputs plus the Wildfarmed biology-based cropping techniques means 2.8kg of CO2 in the atmosphere per 1Kg of Wildfarmed regenerative flour as compared to 1Kg of conventional flour.
- 40% of chemicals in rivers & streams come from agriculture. No harmful chemicals on Wildfarmed crops mean no chemical, runoff.