This tomato, & chilli passata combines the fruitiness of the tomato with the spiciness of the chili.. This is a great sauce to use in ragout, in a pasta sauce like Amatrinciana or as a spicy pizza base.
The tomatoes are grown organically in an open field in Ugento, Puglia and harvested by hand throughout the months of July & August. They are scalded on the same day as harvest, ground and then naturally pasteurised. The chillies are from Pulgia.