Santa Catarina’s delicate line-caught tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad or stirred through pasta with fresh herbs.
Ingredients: tuna, olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide - contains sulphites - garlic, paprika, parsley) and salt.
Nutrition per 100g: energy 665 kj, 158 kcal; fat 6g (saturates 1g), carbohydrates 0g (sugars 0g), proteins 26g, salt 1.2g
Country of origin: Portugal