A developing cheese that started off citrusy and crumbly, with age it ripens from the outside in, giving it a buttery texture with complex flavours complimenting each other. Matured for 16 - 20 weeks
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 16 - 20 weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | East Sussex |
| Strength Of Cheese | Creamy/Sweet/Mild |
| Style Of Cheese | Firm/Crumbly |
| Vegetarian | Yes |