The Ultimate East Anglian Cheese Experience
Celebrate the best of East Anglia’s artisan cheesemaking with this indulgent and beautifully curated hamper. The Ultimate East Anglian Cheese Experience brings together nine outstanding cheeses, all handmade by the region’s most passionate producers. Paired with an array of flavour-packed accompaniments—from chutneys and oils to crisp bruschetta and cornichons—this hamper delivers a cheese-tasting journey like no other.
Ideal for celebrations, dinner parties, or thoughtful gifting, this is an unforgettable way to experience the rich diversity of East Anglian dairy craftsmanship—all delivered straight to your door. Includes a free personalised gift message.
What’s Inside:
The Cheeses
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Mrs Temple’s Binham Blue (200g) – Creamy, savoury Norfolk blue
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Norfolk & Better – Norbert (approx. 250g) – Soft, rich Norfolk Camembert
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Suffolk Cheese Co. – Suffolk Gold (200g) – Buttery, mellow golden cheese
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Ferndale Dairy – Norfolk Dapple (200g) – Traditional-style cheddar
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Ferndale Dairy – Norfolk Pinkfoot (250g) – Semi-soft, washed-rind cheese
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Wilton Farm – Norfolk White Lady (approx. 180g) – Ewe’s milk cheese, soft and floral
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Fielding Cottage – Norfolk Mardler (200g) – Gentle and creamy goat’s cheese
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Fen Farm Dairy – Baron Bigod (250g) – Unpasteurised Brie-style luxury
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St Jude Dairy – St Jude (80g) – Delicate, lactic cow’s milk cheese
Accompaniments
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Norfolk Deli Bruschetta – Perfect with soft and spreadable cheeses
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Candi’s Chutney – Seasonal small-batch chutney
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Chilli Willy’s Gourmet Chilli Oil – A bold drizzle for those who like heat
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Maison Marc Cornichons – Crisp, tangy, and classically French
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Eastgate Larder Medlar Jelly – A unique, sweet-savoury pairing
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Perelló Olives – Juicy and briny, to cut through creamy cheeses
Please Note:
All cheese weights are approximate due to hand-cutting, and we typically err on the generous side. Seasonal availability may affect some items; if substitutions are needed, we’ll replace with a product of equal or greater quality from a trusted local producer.
