• St Andrews Cheddar - Norfolk Deli
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Puxton Court Farm

St Andrews Cheddar

St Andrews Cheddar

£8.75 GBP
£8.75 GBP
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Key Facts

Region: Fife, Scotland

Milk: Cow’s milk (single herd, Friesian Holstein cows)

Type: Hard, traditional Cheddar

Texture: Firm, crumbly, creamy

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

A rich, buttery Scottish Cheddar with depth, balance, and true farmhouse provenance

St Andrews Farmhouse Cheddar is a traditional Cheddar made by the Stewart family at Falside Farm in Fife, Scotland. Produced using milk from their own herd of homebred Friesian Holstein cows, this cheese reflects generations of farming knowledge and a deep commitment to producing exceptional cheese from their own land.

The Stewart family has farmed at Falside since the 1930s, with dairy farming always at the heart of their work. Today, Robert and Jane Stewart, alongside their sons Ben and Adam, continue the tradition, managing the herd, the farm, and the cheesemaking process. Every cow is born and raised on the farm, ensuring complete control over milk quality and allowing the cheese to express the character of the pasture and environment.

The cheese is made using traditional methods. Fresh milk is gently warmed before rennet is added to form the curd. The curds are cut, stirred, and heated before being milled, salted, and pressed into traditional truckles. These are then matured for at least nine months in carefully controlled conditions, allowing the cheese to develop its full depth and complexity.

The texture is firm yet creamy, breaking into small crumbles while retaining a smooth mouthfeel. The flavour is rich and expressive, opening with buttery sweetness before developing tangy savoury notes and balanced salinity. There is a depth of flavour that reflects the quality of the milk and careful maturation, with a lingering finish that captures the essence of the pasture.

The paste has a distinctive golden-yellow colour, a natural reflection of the richness of the milk and the cows’ diet. This is a cheese rooted in place—an authentic expression of Scottish farmland and traditional cheesemaking.

Award-winning and widely recognised, St Andrews Farmhouse Cheddar has received Best Dairy Product at the Scotland Food & Drink Awards, a Silver Medal at the World Cheese Awards, and 3 Stars at the Great Taste Awards.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Traditional pickle or apple chutney
• Crusty sourdough or oatcakes
• Scottish ales or farmhouse cider
• Fresh apples or pears

Ideal Uses

• A standout addition to cheeseboards
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its full flavour

Why We Stock It

St Andrews Farmhouse Cheddar reflects the complete connection between farm, herd, and cheesemaker. Made using milk from the Stewart family’s own cows and matured with care, it delivers authentic flavour, depth, and craftsmanship.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.