St Andrews Farmhouse Cheddar

Scottish-made, Cheddar-worthy. Handcrafted in Fife, rich in tradition and taste.

Crafted by Jane and Robert Stewart in the East Neuk of Fife, St Andrews Farmhouse Cheddar is a Scottish gem rooted in family tradition since the 1930s. Though cheesemaking only began a decade ago, Jane’s passion and attention to detail have quickly earned this cheese a reputation that rivals its Somerset cousins.

The cows graze on lush coastal pastures from spring through late autumn, nourished by the salty sea air and heavy clay soils. These conditions yield rich, flavourful milk that gives the cheese its signature character.

This handmade Cheddar is robust, savoury, and full of depth — with occasional natural blue veins that enhance its complexity. Each cut is a slice of craftsmanship, made in small batches with immense care.

A full wheel weighs approx. 13kg, with smaller cuts available.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS