This Portuguese sardine pâté scooped a Superior Taste award from the International Taste Institute in Brussels in 2017. It’s a heartening, flavourful blend of sardine, olive oil, tomato, vinegar and spices.
Ingredients: sardine (54%), olive oil, tomato, vinegar, spices and salt
Weight: 75g
Nutrition per 100g: energy 953 kj, 227 kcal; fat 15g (saturates 3.3g), carbohydrates 0g (sugars 0g), proteins 23g, salt 0.6g
Country of origin: Portugal