Allsop & Walker

Mayfield Swiss Smoked

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  • Regular price £9.95
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Lightly old smoked over oak, smoked semi-hard cheese with natural eyes, a creamy smooth texture, and a sweet nutty taste. Matured for 5 - 7 months. Made from pasteurised cow's milk

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 5 - 7 Months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region East Sussex
Strength Of Cheese Creamy/Sweet/Mild
Style Of Cheese Firm/Smoked
Vegetarian Yes

 


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