Smoked haddock with baby spinach and egg in a creamy cheese sauce with potato
Potatoes, Milk, Smoked haddock Double Cream (Milk),(Fish) Parmesan (Milk), Butter (Milk), Plain Flour (Wheat), Cheddar Cheese (Milk), Spinach, Lemon, Salt, Black Pepper, Ground Nutmeg.
Allergens listed in bold. May contain bones.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|Serves 2 (717g)|
|Preheat oven to 220°C / 200°C fan / gas mark 7. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.||