Butler's Farmhouse Cheeses

Blacksticks Blue

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Blacksticks Blue is a farmhouse soft blue-veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' Inglewhite Dairy in rural Lancashire.

The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. It is soft enough to spread on to a slice of bread or cracker as well as used in cooking

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Lancashire
Strength Of Cheese Medium/Tangy
Style Of Cheese Soft Blue-veined
Vegetarian Yes


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