A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.
A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.
|Diameter of Base (approx)||23.0cm|