Sweet Honey Sauce With Chilli and Spice
Scotch Bonnet Chilli Honey is a carefully crafted Hot and Spicy Chilli Honey Sauce with a Caribbean buzz. It’s made in Norfolk, where we marry the sweetness of natural honey, fiery Scotch Bonnet peppers, and fruity apple cider vinegar with our specially toasted spices.
Drizzle the sweetness of honey blended with the hot and spicy heat of Scotch Bonnet Pepper onto your favourite foods to add a Caribbean twist. So whether that’s pizza, chicken, noodles or even a cheeky portion of fries… you’ll love the fiery sweet heat it brings.
How to Use Scotch Bonnet Chilli Honey
- Hot Honey Best on Pizza: Add a swirl of Hot Star Honey on top of your freshly baked pizza after baking for a burst of sweetheat. Complementing toppings like classic pepperoni and cured meatsbacon and cheeses, but it adds a unique flavour pairing to goats cheese.
- Fabulous with Chicken: Brush Hot Star Honey onto grilled, barbecued, or fried chicken during cooking. The sweetheat glaze caramelises beautifully, adding depth and flavour to every bite.
- Yummy With Stir-Frys: Drizzle our Habanero Hot Chilli Honey over stir-fried noodles or vegetables for a sweet and spicy kick. It especially complements the flavours of chicken and prawns, adding a hot tropical twist to your dish.
- Perfect Pairing with Cheese: Elevate your cheese sandwiches with Hot Star Honey, creating a delightful harmony of sweet and spicy flavours, a taste experience that will impress cheese enthusiasts and food aficionados alike.
- Squeeze on Appetisers: Enhance the flavour of vegetable spring rolls, chicken strips, or other crunchy bite-size foods with a sweet and fiery kick.
- Roasted Vegetable Glaze: Toss vegetables in the chilli honey toward the end of roasting for a caramelised and flavourful side dish, add a little more after cooking too!