A mellow golden Alpine style cheese , Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age.
This cheese is made with vegetarian rennet and raw milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards.
This cheese gets its name from Rainton Farm situated near the Galloway hills where we have been farming organically for 20 years
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 4 - 6 Months |
| Country Of Origin | Scotland |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Raw Milk |
| Region | Castle Douglas |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Hard |
| Vegetarian | Yes |