A healthy vegetarian chili recipe, packed with pulses, protein, and nutrients.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| Serves 2 (685g) | ||
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OVEN
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Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving. |
40 minutes |
